Best Quality Beef, pork Brazil Exporters from Brazil - DMJ REPRESENTAÇÕES COMERCIAIS LTDA

Specification	Beef	Pork
Color	Dark red	Light pink to reddish-pink
Texture	Coarse, firmer texture	Finer, more tender texture
Fat Content	Higher, marbled within the meat	Lower, with visible external fat
Muscle Fiber	Thicker, denser fibers	Thinner, more delicate fibers
Odor	Rich, intense, and meaty	Mild, slightly sweet
Weight of Cuts	Typically heavier cuts	Lighter cuts compared to beef
Thickness of Cuts	Can vary widely, often thicker	Generally thinner cuts
Bone Structure	Larger, denser bones	Smaller, less dense bones
Fat Appearance	White to creamy-yellow, firm	White, softer, and more pliable
Cooking Temperature	Medium to high	Medium to low
Tenderness	Varies, often tougher	Generally more tender
Marbling	High (depending on cut)	Moderate to low
Moisture Content	Lower than pork	Higher moisture content
Nutritional Value	Higher iron, zinc, and B vitamins	High in thiamine, B vitamins

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